The Diploma of Hospitality Management course reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage.
Our Diploma of Hospitality Management course provides the right qualifications that enhance students’ industry knowledge while creating a pathway to work in any hospitality industry as a small business or departmental manager. Students will have the opportunity to work within a wider range of venues such as restaurants, hotels, clubs, pubs, catering, cafes, and coffee shops, as well as specializing in accommodation services, food and beverage.
Possible job titles the Diploma of Hospitality Management course can offer: Unit manager catering operations, Banquet or function manager, Executive housekeeper, Front office manager, Restaurant manager, Kitchen manager, Motel manager, Hotel Manager, Executive chef, Cafe manager, Club manager, Bar manager and Sous chef.
We have dedicated vocational placement coordinators to organise students' desired work experience. We work with a variety of industry partners and provide complete assistance to students with resume preparation, interviews and matching their availability to suitable employers.
We provide students with real-life kitchen experience in our practical classes. We ensure students will learn with real industry facilities, making them more confident in their first work place, all done through on-site practical training.
Students will learn from expert professionals who have worked for years in the hospitality industry, These trainers bring a wide range of experience to the classroom and demonstrate how dynamic the hospitality industry is.
We are located on the East and West coasts of Australia, in Brisbane, Gold Coast, and Perth. Students are able to change locations during their studies with ease if they wish.
We provide access to optional learning support on a weekly basis for students who may need it.
Classes are fun and interactive, involving practical activities and the opportunity for students to share ideas, test their thinking, examine different perspectives on issues and importantly, make new friends.