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SIT50422

Diploma of Hospitality Management

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Ready To Step-Up Your Career In Hospitality Management?

Become an operator who can successfully manage a team of hospitality professionals. Be a specialist able to coordinate the business operations of a team from as small as 2 to as large as a department in an international hotel.

Who is this course for?

The Diploma of Hospitality Management course reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage.

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Units you will learn

CORE (11)

ELECTIVES (17)

Click HERE to check all units.

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Where will this course take me?

Our Diploma of Hospitality Management course provides the right qualifications that enhance students’ industry knowledge while creating a pathway to work in any hospitality industry as a small business or departmental manager. Students will have the opportunity to work within a wider range of venues such as restaurants, hotels, clubs, pubs, catering, cafes, and coffee shops, as well as specializing in accommodation services, food and beverage.

Possible job titles the Diploma of Hospitality Management course can offer: Unit manager catering operations, Banquet or function manager, Executive housekeeper, Front office manager, Restaurant manager, Kitchen manager, Motel manager, Hotel Manager, Executive chef, Cafe manager, Club manager, Bar manager and Sous chef. 

 

OUR PARTNERS
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Why study Diploma of Hospitality Management at
Greenwich College?

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Guaranteed vocational placement

 

 

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  • We have dedicated vocational placement coordinators to organise students' desired work experience. We work with a variety of industry partners and provide complete assistance to students with resume preparation, interviews and matching their availability to suitable employers.

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Real-life practical classes & facilities

 

 

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  • We provide students with real-life kitchen experience in our practical classes. We ensure students will learn with real industry facilities, making them more confident in their first work place, all done through on-site practical training.

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Learn from industry experts

 

 

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  • Students will learn from expert professionals who have worked for years in the hospitality industry, These trainers bring a wide range of experience to the classroom and demonstrate how dynamic the hospitality industry is.

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Multiple campuses locations

 

 

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  • We are located on the East and West coasts of Australia, in  Brisbane, Gold Coast, and Perth. Students are able to change locations during their studies with ease if they wish.

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Learning
support

 

 

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  • We provide access to optional learning support on a weekly basis for students who may need it.

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Fun & interactive classes

 

 

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  • Classes are fun and interactive, involving practical activities and the opportunity for students to share ideas, test their thinking, examine different perspectives on issues and importantly, make new friends.

Here's what you need to know

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Course Commencement
There are 6 intakes per year. You can check more information about it here.

Course_durationGEC

Course Duration
78 weeks

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Entry Requirements
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