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SIT40521

Certificate IV in

Kitchen Management

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Jump Start Your Career In kitchen management

Designed for students who wish to manage a kitchen or their own food business, our Certificate IV in Kitchen Management provides the skills and knowledge to operate successfully in the hospitality sector as a qualified cook – whether it’s in a restaurant kitchen, food outlet or hotels. This in-venue program provides students with real-world experience in kitchens and is delivered by industry-leading experts. Students will learn to prepare poultry, seafood, and pastry dishes, as well as learn managerial skills such as rostering staff and preparing budgets.

Who is this course for?

Our Certificate IV in Kitchen Management has been specifically designed for students who are looking to gain skills and knowledge that will enable them to own and manage their own food businesses. This course will also assist students in gaining the proper skills to manage a kitchen within a large hotel or restaurant and operate a small hotel/motel of their own. You will learn how to prepare seafood, poultry, and pastry dishes, as well as acquire proper management skills such as rostering staff and preparing/managing budgets.

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Units you will learn

CORE UNITS (27

ELECTIVES UNITS (6)

Click HERE to check all units

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Where will this course take me?

For those who have a strong interest in cooking, management and/or owning your own food business, our Certificate IV in Kitchen Management can take you above and beyond. The experience and qualifications you will gain from successfully completing this course will give you the proper tools to work at a supervisory level, gain hands-on culinary experience, to become a chef or chef de partie.

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Why study Certificate IV in Kitchen Management at Greenwich College?

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Guaranteed vocational placement

 

 

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  • We have dedicated vocational placement coordinators to organise students' desired work experience. We work with a variety of industry partners and provide complete assistance to students with resume preparation, interviews and matching their availability to suitable employers.

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Real-life practical classes & facilities

 

 

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  • We provide students with real-life kitchen experience in our practical classes. We ensure students will learn with real industry facilities, making them more confident in their first work place, all done through on-site practical training.

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Learn from industry experts

 

 

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  • Students will learn from expert professionals who have worked for years in the hospitality industry, These trainers bring a wide range of experience to the classroom and demonstrate how dynamic the hospitality industry is.

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Multiple campuses locations

 

 

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  • We are located on the East and West coasts of Australia, in  Brisbane, Gold Coast, and Perth. Students are able to change locations during their studies with ease if they wish.

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Learning
support

 

 

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  • We provide access to optional learning support on a weekly basis for students who may need it.

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Fun & interactive classes

 

 

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  • Classes are fun and interactive, involving practical activities and the opportunity for students to share ideas, test their thinking, examine different perspectives on issues and importantly, make new friends.

Here's what you need to know

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Course Commencement
6 Intakes per year. You can check more information about it here.

Course_durationGEC

Course Duration
104 weeks

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Entry Requirements
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