The Certificate IV in Hospitality qualification reflects the role of skilled operators and leaders who use a broad range of hospitality service, sales or operational skills combined with supervisory ability and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. You'll be able to operate independently or with limited guidance from others, and use discretion to solve non-routine problems - useful life skills you can take anywhere. This qualification provides a pathway to work in a senior role as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, or coffee shops. What's more, it enables you to multi-skill and for any specialization, whether in accommodation services, food or beverage.