This course has been designed for international students who wish to work within the hospitality industry and build skills and experiences that they can use in Australia or anywhere else. Our Certificate Ill in Hospitality is tailored specifically to prepare you to work in a variety of job roles within the hospitality industry, including cafes, restaurants, food preparation and bar. Our Certificate III in Hospitality gives you all the knowledge, skills, and experience you need to successfully take on any of these jobs and more in the hospitality sector.
CORE UNITS (6)
ELECTIVES UNITS (9)
Check HERE to check all units
Students who successfully complete the Certificate III in Hospitality course will be qualified to work in a variety of hospitality roles from front office receptionist in a five-star hotel to a banquet attendant serving a function for 1,000 people. Other areas include restaurants, hotels, motels, clubs, pubs, and cafes, and coffee shops.
Potential job titles that successful students qualify to work under can include: Function Coordinator, Guest Service Agent, Waiter, Senior Bar Attendant, Restaurant Supervisor, Food and Beverage Attendant and Function Attendant.
We have dedicated vocational placement coordinators to organise students' desired work experience. We work with a variety of industry partners and provide complete assistance to students with resume preparation, interviews and matching their availability to suitable employers.
We provide students with real-life kitchen experience in our practical classes. We ensure students will learn with real industry facilities, making them more confident in their first work place, all done through on-site practical training.
Students will learn from expert professionals who have worked for years in the hospitality industry, These trainers bring a wide range of experience to the classroom and demonstrate how dynamic the hospitality industry is.
We are located on the East and West coasts of Australia, in Brisbane, Gold Coast, and Perth. Students are able to change locations during their studies with ease if they wish.
We provide access to optional learning support on a weekly basis for students who may need it.
Classes are fun and interactive, involving practical activities and the opportunity for students to share ideas, test their thinking, examine different perspectives on issues and importantly, make new friends.
Course Commencement
There are 6 intakes per year and you can check more information about it here.
Course Duration
32 weeks
Entry Requirements
Display entry requirements
About Us
Sydney Pitt St. Campus
Level 2, 396 Pitt Street
Sydney NSW 2000
+61 2 9264 2223
Sydney Mary St. Campus
Level 2, 72 Mary Street
Sydney NSW 2010
+61 2 8317 0502
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Level 8, 120 Spencer Street
Melbourne VIC 3000
+61 3 8609 0000
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Level 3, 119 Charlotte Street
Brisbane QLD 4000
+61 7 3040 4417
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6-8 Scarborough St, Southport Gold Coast QLD 4215
+61 7 56067133
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13 Beechboro Rd Sth, Bayswater WA 6053
+61 8 61879625
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Certificate III in Commercial Cookery
Certificate IV in Kitchen Management
Certificate III in Hospitality
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