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SIT30821

Certificate III

in Commercial Cookery

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LEARN THE BASIC SKILLS NEEDED TO KICK OFF YOUR AMAZING commercial cookery CAREER!

No experience? No problem! Our entry level cookery course for international students will teach you everything from the absolute beginning to be a qualified cook and work in a range of hospitality organisations, whether in Australia or around the world. Delivered by industry professionals, this introductory program covers all you need -  from tools in the kitchen and best health/safety hygiene practices, to the really exciting stuff - planning menus and working effectively as a cook.

Who is this course for?

Taking steps to become a chef in our modern world of dining is not only a way to express your passion through food, but is an enjoyable and dynamic career path that can lead you anywhere you desire! If you wish to stay in Australia the opportunities in this field are endless, as is the demand for cooks - in any type of venue you can imagine. If this sounds exciting, then this is the course for you - it'll introduce you to planning, preparing, cooking and presenting a wide variety of food styles that will come in handy in any type of place where food is served.

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Units you will learn

CORE UNITS (20)

ELECTIVES UNITS (5)

Click HERE to check all units

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Where will this course take me?

For those who have a passion for cooking and food, this course can take you anywhere. From cooking/preparing food in pubs, cafes or cafes, to upmarket hotels and restaurants, the sky is the limit with Certificate III in Commercial Cookery!

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Why study Certificate III in Commercial Cookery at
Greenwich College?

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Guaranteed vocational placement

 

 

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  • We have dedicated vocational placement coordinators to organise students' desired work experience. We work with a variety of industry partners and provide complete assistance to students with resume preparation, interviews and matching their availability to suitable employers.

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Real-life practical classes & facilities

 

 

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  • We provide students with real-life kitchen experience in our practical classes. We ensure students will learn with real industry facilities, making them more confident in their first work place, all done through on-site practical training.

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Learn from industry experts

 

 

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  • Students will learn from expert professionals who have worked for years in the hospitality industry, These trainers bring a wide range of experience to the classroom and demonstrate how dynamic the hospitality industry is.

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Multiple campuses locations

 

 

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  • We are located on the East and West coasts of Australia, in  Brisbane, Gold Coast, and Perth. Students are able to change locations during their studies with ease if they wish.

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Learning support

 

 

 

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  • We provide access to optional learning support on a weekly basis for students who may need it.

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Fun & interactive classes

 

 

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  • Classes are fun and interactive, involving practical activities and the opportunity for students to share ideas, test their thinking, examine different perspectives on issues and importantly, make new friends.

Here's what you need to know

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Course Commencement
6 Intakes per year. You can check more information about it here.

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Course Duration
78 weeks

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Entry Requirements
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